Tag Archives: Modernity

The Semiotics of Bubble Tea

中文翻譯 Chinese translation

Milk Tea
Bubble Milk Tea

Rather than writing a a straightforward review of Paul Manning’s wonderful The Semiotics of Drink and Drinking (winner of last year’s Sapir Prize), I thought I’d instead engage with the book by endeavoring to apply Paul’s ideas and analytic techniques to a context which is more familiar to me than post-soviet Georgia: contemporary tea culture in Taiwan.

For those who don’t know, bubble tea is a sweet milk tea, often served cold, filled with chewy tapioca balls one drinks up through an extra-large straw. It was first invented in Taiwan in the 1980s and soon became a global sensation. It is now even available at the McDonald’s run McCafé shops in Germany. Continue reading →

Lords of Time: The Maya, Doctor Who, and temporal fascinations of the west

The fourth in a guest series about the “Mayan Apocalypse” predicted for Dec. 21, 2012.  The first three posts are here, here, and here.

In this post, I’ll consider the 2012 phenomenon in relation to time and otherness. Naturally, I’m hedging my bets and posting this before the potential end of the world. Although no one can seem to decide when the Maya are, they appear to be sometime between Aug 11, 3114 BC and Dec 21, 2012 AD.

This time frame has less to do with the Maya themselves than with how they are invoked by Westerners (both believers and debunkers). I realize that “West” and “Westerners” — just like “the Maya” —  is an overambitious gloss, but indulge me for a moment.  For the record, my perspective is based largely on the American, British, and Spanish public spheres in the press and internet.  (While there seems to be 2012 interest in Russia and China, I’m not in a position to comment on that in any detail. Please leave a comment if you can.)

In the rhetoric of the West, “the Maya” appear to take quantum leaps between historical moments.  In my previous post I focused on the “otherness” of U.S. spiritualists in the eyes of apocalypse debunkers. It goes without saying that the Maya are also “other” in ways that anthropologists have long objected to.  The precise relationships between The Maya (abstract) and the Maya (ethnographic, historic) is a matter of debate, but regardless they are invoked constantly when it comes to apocalyptic expectations for 2012.   Continue reading →

The Opportunistic Apocalypse

The third in a guest series about the “Mayan Apocalypse” predicted for Dec. 21, 2012.  The first two posts are here and here.

There are opportunities in the apocalypse.  The end of the world has been commodified.  A few are seriously investing in bunkers, boats, and survival supplies. Tourism is up, not only to Mayan archaeological sites, but also to places like Bugarach, France and Mt. Rtanj, Serbia.  But even those of us on a budget can afford at least a book, a T-shirt or a handbag.

There are opportunities here for academics, too. Many scholars have been quoted in the press lately saying that nothing will happen on Dec 21 , in addition to those who have written comprehensive books and articles discrediting the impending doom. Obviously publishing helps individual careers, and that does not detract from our collective responsibility to debunk ideas that might lead people to physical or financial harm.  But neither can we divorce our work from its larger social implications. Continue reading →

Eco-Chic Burning Man Hipsters

That curious identity politic that mixes neo-primitive fashion, ecological coolness, spiritual openness, upper middle class ambition, multiculturalism, and conscious consumerism can be coalesced under the moniker eco-chic–an elite contradictory expression of social justice and neoliberalism. It will be explored in the conference Eco–Chic: Connecting Ethical, Sustainable and Elite Consumption, put on by the European Science Foundation in October. The conference organizers see this expressive culture accurately in its rich contradictions. Eco-chic “is both the product of and a move against globalization processes. It is a set of practices, an ideological frame and a marketing strategy.” If you’ve spent anytime in Shoreditch, Haight, Williamsburg, or Silverlake you’ve got some experience with these hip, trendy elites. Ramesh calls them “Burning Man Hipsters.” I’ve been studying new media producers in America and eco-chic describes an important cultural incarnation of these knowledge producer’s value set. As far as anthropology is concerned, meta-categories such as eco-chic, liberalism, or transhumanism that cross cultural boundaries while remaining bound by class, challenge our discipline to revisit totalizing notions such as “culture” and “tribe.”

Eco-chic, like many other socio-cultural manifestations of neoliberalism is rife with contradiction. The fundamental contradiction being that it is a social justice movement within consumer capitalism. The producers of eco-chic goods and experiences are structured by capitalism’s profit motive. Likewise consumers of eco-chic goods and experiences are motivated by ideals that try to transcend or correct the ecological or deleterious human impacts of capitalism. Thus both producer and consumer of eco-chic are caught in a contradiction between their social justice drives and their suspension in the logic of neoliberalism. Eco chic events such as Burning Man and television networks such as Al Gore’s Current TV also express the fundamental contradiction between the social and the entrepreneurial in social entrepreneurialism. How do the contradictions within eco-chic represent themselves in American West Coast’s cultural expressions such as Burning Man and Current TV? Continue reading →

The Anthropology of Freedom, Part 2

She is Freedom
She is Freedom

For philosophers, sociologists and historians, freedom is a concept exquisitely defined and heroically distinguished. There are the familiar distinctions like positive and negative liberty (Isaiah Berlin), there is the long tradition of thinking freedom togther with sovereignty, government and arbitrary power (sp. the newly reinvigorated “civic republican” tradition from Machiavelli to Quentin Skinner and Philip Pettit); there is the question of free will and determinism (a core Kantian Antimony that generates both moral philosophy and philosophy of science debates seemingly without end); there is the question of freedom and the mind (the problem of the “contented slave” or the problem Boas raised in arguing that freedom is only subjective); the question of coersion, of autonomy, of equality and of the relationship to liberalism and economic organization. Within each of these domains one can find more and less refined discussions (amongst philosophers and political theorists primarily) oriented towards the refinement of both descriptive and normative presentations of freedom as a concept and as a political ideal. And then there is Sartre.

As I mentioned in the first post, anthropologists have been nearly silent on the problem, while philosophers, political theorists and historians have not. There are shelves and shelves of books in my library with titles like A Theory of Freedom, Dimensions of Freedom, Freedom and Rights, Liberalism and Freedom, Political Freedom, etc. There are readers and edited volumes and special issues of journals to beat the band. In history there is Orlando Patterson and Eric Foner, and a 15 volume series called The Making of Modern Freedom that includes books on Freedom from the medieval era to the present, and includes books on China, Asia, Africa, slavery, migration and fiscal crises (!).

If anthropologists find the concept of freedom distasteful, how then do they organize their concern with things and issues related to what political philosophers or historians approach via freedom? What concepts stand in, challenge or reframe that of freedom? Here is a long list (which could no doubt be longer):

agency, authority, bare life, biopower, biopolitics, citizenship, civil society, colonialism, consent, contract, development, domination, empire, exclusion, governance, governmentality, human rights, humanitarianism, interests, interest theory, in/justice, kingship, neoliberalism, obligation, oppression, precarity, resistance, secularism/secularity, security, social control, sovereignty, suffering, territoriality and violence.

Note that this list concerns terms also familiar to North Atlantic political philosophy, which is to say, this is not a list of “indigenous” or ethnographically derived concepts of/related to freedom. That would constitute yet another distinct question (and a separate post, to follow).

Most of the concepts in that list are closer to the empirical than the theoretical, and I suspect this is why they are preferred to manifestly abstract ideal like freedom. Humanitarianism for instance, has seen a wealth of great work over the last couple of decades for the concrete reason that it is a practice, a domain of law, a set of international economic imperatives as a well as an ideal. Precarity nicely captures a particular economic condition and the effects that has on well-being, etc.

Perhaps most central to the anthropologist’s suspicion around freedom is its inherently individualist bent. Continue reading →

Kapah (Young Men): Alternative Cultural Activism in Taiwan

This post is an occasional contribution by Futuru C.L. Tsai. Futuru recently got his Ph.D. in July 2010 from the Institute of Anthropology at National Tsing Hua University in Taiwan. His dissertation is entitled Playing Modernity: Play as a Path Shuttling across Space and Time of A’tolan Amis in Taiwan. He was a training manager in a semiconductor corporation originally but quit to pursue a Ph.D. in anthropology. Futuru is also an ethnographic filmmaker and writer, who has produced three ethnographic films including Amis Hip Hop (45 min, 2005), From New Guinea to Taipei (83 min, 2009), and The New Flood (51 min, 2010), and a book: The Anthropologist Germinating from the Rock Piles (Shiduei zhong faya de renleixuei jia) (Taipei: Yushanshe, 2009).


Kapah (Young Men) /Lyrics & Music: Suming

Are there any young men who can sing out there? Are there any men who can dance? Are there any men who are good in school? Are there any men who are good at making money? Are there any men who are good at planting crops? Are there any men who are good at gathering? Are there any men who are good at spearing fish? Are there any men who are good at cooking? Are there any fun men out there? Are there any strong men? Are there any hard workers? Are there any men that work together? Yes, there are the young men from A’tolan!

A brand new music album with complete Amis lyrics by the Amis artist, Suming, was released in May 2010. It is not the first Amis music album but is the first one attempting to crossover into popular music market in Taiwan, combining indigenous melodies such as Amis polyphony and flutes together with techno-trance, hip-hop, and Taiwanese folk music. Among these songs, “Kapah,” which means “young men” in the Amis language, is the theme song. Lungnan Isak Fangas, a documentary filmmaker, who is also an Amis, made two music videos for this album, one of them is Kapah. Both the song and the music video not only represent aspects of local A’tolan Amis culture but also attempt to make this culture appealing to Taiwanese society at large.

There are currently 14 indigenous ethnic groups (referred to as “Aborigines”) officially recognized by the Taiwan government. The Amis is the largest of these austronesian speaking ethnic groups in Taiwan. There are two conspicuous characters of Amis society and culture relevant to understanding this video: One is that it is widely considered a matriarchal society, although its status as such is still under debate. Nonetheless, the image of the mother holds a central place in Amis society. The other one is the age-grade system with its rigid regulations. Age sets are organized around males who have passed the coming of age rites in the village within a given time period. Each age set (kapot) will include men born within a few years of each other. It is the main political unit, handling the affairs of both outsiders and insiders.

The song Kapah differs from earlier indigenous music in its depiction of indigenous modernity. Continue reading →

Food Allergies and Modern Life

20 years ago, I knew hardly anyone with a food allergy. Shellfish and strawberries were the only foods I’d ever heard of someone being allergic to. Then, suddenly, airlines were replacing peanuts with pretzels because of food allergies, and food started being labeled “Processed in a facility that also processes tree nuts.” A few years later, I met someone who was allergic to wheat. Pretty soon, it seemed like everyone I knew was allergic to something – gluten, lactose, chocolate, and a gazillion other things.

How can we explain this epidemic of food allergies? The radical shift from hunting and gathering finally catching up with us? Radical advances in medical technology that allow us to identify conditions that went unnoticed a generation ago? A build-up of environmental toxins in common foods? Interaction of foods with strange new food-like products like high fructose corn syrup and artificial flavors?

Or maybe we’re imagining the whole thing.

That’s the conclusion suggested by a recent study in the UK that found that only 2% of people who claimed to suffer from food allergies were actually allergic. The rest are suffering from something else, namely, the belief that they suffer from food allergies.

Now, I don’t know much about medicine and physiology, but I do know a thing or two about belief, and when millions of people believe something that isn’t empirically verifiable (1 in 5 Britons, according to the article above), we’ve got some ‘splaining to do.

Now, my first reaction is what I think many food allergy sufferers will share: that the study is flawed, not in its procedure, but in its very medical-ness. That is, there’s a strain of anti-modernism in the recent explosion of food allergy awareness that simply doesn’t trust the mainstream medical industry to  recognize and treat food allergies. So when you get a bunch of mainstream medical researchers to study the issue, it’s no surprise that they don’t find anything.

I doubt that’s true, but here’s the thing: the belief that it’s true is part and parcel of the food allergy… can I call it a “movement”? In their rejection of modern medical knowledge and modern food processing technologies, as well as their yearning for a more “natural” diet and a greater connection to their bodily functions, food allergy advocates (if not food allergy sufferers) certainly have at least some of the hallmarks of a social movement. And they’ve certainly created social change, as well – modern supermarket shelves are packed with (ironically) high-tech allergen-free foods: gluten-free beer, bread made of spelt, soy milk and ice cream, and so on.

But leave aside the political aspects of today’s food allergies; what intrigues me is the almost religious asceticism imposed by many food allergies. A vast number of foods are made containing wheat, for instance, so the wheat allergy sufferer is constrained to a diet that eliminates a great many common foods – much like a Jew during Passover, when most wheat-containing foods must be avoided as “leavened”.

The author of the Telegraph piece above notes the similarities between food allergies and food taboos, drawing on Mary Douglas’ understanding of the way boundaries create meaning and order:

[W]hat we eat not only defines us as people but also helps us to feel control and mastery over an otherwise chaotic and random world. She argued that by ordering foods into those we can consume and those that we can’t, we create meaning, and the boundaries provide order in our lives.

As a set of dietary restrictions, rather than a medical phenomenon, it seems reasonable to see food allergies – along with vegetarianism/veganism, the Slow Food movement, the “buy local” movement, and the $30 billion-plus diet market (in the US) – as an attempt to wrest back control over an aspect of our lives that we are increasingly and maybe irretrievable disconnected with. Few of us have any connection with the food cycle except as consumers at the end of a very long and complicated food production cycle. Food allergies allow us to assert control – on pain of death – over what we ingest, and demands an attentiveness – again, on pain of death – to what’s in the foods that we buy.

But this fussiness is part of a larger yearning for control altogether, which is where the anti-modernism comes in. Food has long been not only a means of forging and asserting cultural identity but of resisting the onslaught of a homogenizing, enervating modernity that threatens to dissolve not just cultural identities but individual identities. From the health spa/retreats of the Kellogg brothers and their peers (that gave us corn flakes and granola) to the popularity of Sweet-n-Low in the ‘50s and ‘60s to the communes of the hippie era to the herbal remedies of today, food has been seen as a way to “get back” to a more “natural” way of life – as opposed to the high-stress,  low-community, detached and distracted way of life that is modernity.

None of this is to suggest that there are not very real food allergies – it’s hard to argue with anaphylactic shock. Nor, more importantly, is it to say that the 98% of food allergy sufferers in the study with no medically detectable food allergies do not, in a very real way, suffer. The bodily manifestations of the most obviously social disorders can still drastically limit a person’s quality of life.

What it does suggest is that treatment of food allergies needs to go much further than antihistamines and food avoidance to encompass the cultural psychological. If control is a central issue – as it is already recognized to be in anorexia nervosa and other eating disorders, which strike bright, ambitious young women with overbearing parents hardest precisely because they are the least in control of their lives and the most aware of it – then a) developing non-food strategies for regaining control, and b) developing a realistic relationship with the demands and pressures of daily life are also important to individual adjustment.

On a social level, food allergies and other dietary restrictions join a range of other control-seeking phenomena – pop psychology, personal productivity, conspiracy theorism, and religious fundamentalism, all of which attempt to throw a lasso around the neck of our stampeding lives. As a critique of modernity, there’s nothing original here; Georg Simmel’s The Metropolis and Mental Life addressed similar concerns about the loss of autonomy in 1903, and Emile Durkheim addressed similar concerns a decade earlier, noting the anomie inherent in industrial/commercial society in The Division of Labor in Society.

But over a century of social critique has done little to alleviate the real suffering of real people. The question is, do we have the resources and will to take on these challenges at a social level today? Or are food allergies, in fact, an adequate collective response to dehumanizing social conditions? Do food allergies, like, say, spirit possession on Chinese factory floors, provide the relief people need to cope with the impacts of modernity, even as they suffer?